HAMS WITH BONE

 

DESCRIPTION: High quality product made with hams from white pigs and a curing time between 14-16 months.

 

PRESENTATIONS: Weight of pieces from 7.00 to 8.50 Kg.

BONELESS product presentations:
REF# 126 - Serrano Ham Reserve Fattened. "V" cut
REF# 127 - Serrano Ham Fattened Boneless.
REF# 128 - Serrano Ham Fattened. Boneless and Polished


FINISHING: Marked with "Serrano Ham Foundation" seal that guarantees the traceability of the T.S.G. (Traditional Speciality Guaranteed) seal regulation, and with the "Land of Flavour" seal of quality.

 

 

SERRANO SHOULDER FATTENED - REF# 145

 

DESCRIPTION: Product made with cared from well fed pigs, reaching a curing time of 10-12 months. (Fore leg of the animal)

PRESENTATIONS: Weight between 5-6 Kg.

 

FINISHING: Marked with "Serrano Ham Foundation" seal that guarantees the traceability of the T.S.G. (Traditional Speciality Guaranteed) seal regulation, and with the "Land of Flavour" seal of quality.

IBERICO HAM - REF# 130

 

DESCRIPTION: Certified Product with a minimum curing time of 24 months, made from fatty pigs. (Pata negra. "black hooves" which means that this ham comes from IBERICO animals)

 

PRESENTATIONS: Weight between 7-9 Kg.

REF# 130 - Iberico Ham WITH DESIGNATION OF ORIGIN (D.O.)
REF# 131 - Iberico Ham WITHOUT Designation of Origin (D.O.)

BONELESS product presentations:
REF# 132 - Iberico Ham boneless
REF# 133 - Iberico Ham boneless and polished
REF# 134 - Iberico Ham boneless with D.O.
REF# 135 - Iberico Ham boneless, polished with D.O.



FINISHING: Iberico Ham produced from Iberico animals carefully fed and bred with the best feeding and control under each pork.

 

 

 

IBERICO SHOULDER - REF# 147

 

DESCRIPTION: Certified Product with a minimum curing time of 16 months, made from fatty pigs. Shoulder ham (fore leg of the animal)

PRESENTATIONS: Weight between 5-6 Kg.

REF# 147 - Iberico Shoulder WITH DESIGNATION OF ORIGIN (D.O.)
REF# 146 - Iberico Shoulder WITHOUT Designation of Origin (D.O.

BONELESS product presentations:
REF# 150- Iberico Shoulder boneless
REF# 151- Iberico Shoulder boneless and polished
REF# 152- Iberico Shoulder boneless with D.O.
REF# 153- Iberico Shoulder boneless and polished with D.O.



FINISHING: Iberico Shoulder produced from Iberico animals carefully fed and bred with the best feeding and control under each pork.

 

 

 

BELLOTA (acorn) 100% IBERICO HAM - REF# 137

 

DESCRIPTION: Certified Product with a minimum curing time of 42 months, made from fatty pigs. (Pata negra. "black hooves" which means that this ham comes from IBERICO animals).
Product made with cared from well fed pigs with 100% ACORN FEEDING, reaching a curing time over +42 Months.
Just the best ham in the world.

PRESENTATIONS: Weight 7,5 Kg approx.

REF# 137 - Bellota Iberico Ham WITH DESIGNATION OF ORIGIN(D.O.)
REF# 138 - Bellota Iberico Ham WITHOUT Designation of Origin

BONELESS product presentations:
REF# 139- Bellota Iberico Ham boneless
REF# 140- Bellota Iberico Ham boneless and polished
REF# 141- Bellota Iberico Ham boneless with D.O. "Los Pedroches"
REF# 142- Bellota Iberico Ham boneless, polished with D.O.

FINISHING: Marked with "Los Pedroches" Quality Stamp that guarantees the traceability of the D.O. (Designation of Origin) seal regulation.

 

 

BELLOTA (ACORN) 100% IBERICO SHOULDER - REF#149

 

DESCRIPTION: Product made with cared from well fed pigs, reaching a curing time of 10-12 months.

PRESENTATIONS: Weight between 5-6 Kg.

REF# 149 - Bellota Iberico Shoulder WITH D.O.
REF# 148 - Bellota Iberico Shoulder WITHOUT Designation of Origin

BONELESS product presentations:
REF# 154- Bellota Iberico Shoulder boneless
REF# 155- Bellota Iberico Shoulder boneless and polished
REF# 156- Bellota Iberico Shoulder boneless with D.O.
REF# 157- Bellota Iberico Shoulder boneless, polished with D.O.

FINISHING: Marked with "Los Pedroches" Quality Stamp that guarantees the traceability of the D.O. (Designation of Origin) seal regulation.

BONELESS HAMS and SHOULDERS / PRODUCTS WITHOUT BONE

HAMS: BONELESS (serrano, iberico & BELLOTA)

 

DESCRIPTION: We offer different well-aged BONELESS HAMS.
We bone out SERRANO ham, IBERICO ham and BELLOTA ham.

Maturity time:
REF# 127 - SERRANO ham BONELESS: from 6 to 8 months
REF# 126 - SERRANO ham RESERVE BONELESS "V" cut: +12 months
REF# 132 - IBERICO ham BONELESS: +24 months
REF# 134 - IBERICO ham BONELESS with "D.O.Guijuelo": +24 months
REF# 139 - BELLOTA IBERICO ham BONELESS: +42 months
REF# 141 - BELLOTA IBERICO ham BONELESS with "D.O. Los Pedroches": +42 months

PRESENTATIONS: Weight 4 Kg approx. Vacuum-packed


FINISHING: Always following QUALITY STAMPS and SEAL PROCEDURES.
"Serrano Ham Foundation" seal that guarantees the traceability of the T.S.G. (Traditional Speciality Guaranteed) seal regulation, and with the "Land of Flavour" seal of quality.
Designation of Origin "Guijuelo". (Iberico Hams)
Designation of Origin "Los Pedroches". (Iberico Bellota Hams)

 

 

HAMS: BONELESS AND POLISHED

 

DESCRIPTION: Hams boned and extra-polished with no fat.
We bone out and remove fat coverage of: SERRANO ham, IBERICO ham and BELLOTA ham.

Maturity time:
REF# 128 - SERRANO ham BONELESS and POLISHED: +7 months
REF# 133 - IBERICO ham BONELESS and POLISHED: +24 months
REF# 135 - IBERICO ham BONELESS and POLISHED with "D.O.Guijuelo": +24 months
REF# 140 - BELLOTA ham BONELESS and POLISHED: +42 months
REF# 142 - BELLOTA ham BONELESS and POLISHED with
"D.O. Los Pedroches": +42 months

PRESENTATIONS: Weight 4 Kg approx. Vacuum-packed


FINISHING:Always following QUALITY STAMPS and SEAL PROCEDURES.
"Serrano Ham Foundation" seal that guarantees the traceability of the T.S.G. (Traditional Speciality Guaranteed) seal regulation, and with the "Land of Flavour" seal of quality.
Designation of Origin "Guijuelo". (Iberico Hams)
Designation of Origin "Los Pedroches". (Iberico Bellota Hams)

 

 

 

SHOULDERS: BONELESS

 

DESCRIPTION: We offer different well-aged BONELESS SHOULDERS. As you may know, Shoulders are "legs from the forequarter of the animal". We bone out SERRANO sholders, IBERICO shoulders and BELLOTA ones.

Maturity time:
REF# 150 - IBERICO Shoulder BONELESS: +24 months
REF# 152 - IBERICO Shoulder BONELESS "D.O. Guijuelo": +24 months
REF# 154 - BELLOTA iberico Shoulder BONELESS: +42 months
REF# 156 - BELLOTA iberico Shoulder BONELESS with "D.O.
Los pedroches": +42 months

PRESENTATIONS: Weight 4 Kg approx. Vacuum-packed.

FINISHING: Always following QUALITY STAMPS and SEAL PROCEDURES.
"Serrano Ham Foundation" seal that guarantees the traceability of the T.S.G. (Traditional Speciality Guaranteed) seal regulation, and with the "Land of Flavour" seal of quality.
Designation of Origin "Guijuelo". (Iberico Hams)
Designation of Origin "Los Pedroches". (Iberico Bellota Hams)

 

 

SHOULDERS: BONELESS AND POLISHED

 

DESCRIPTION: We offer different well-aged BONELESS SHOULDERS. As you may know, Shoulders are "legs from the forequarter of the animal". We bone out SERRANO sholders, IBERICO shoulders and BELLOTA ones.

Maturity time:
REF# 151 - IBERICO Shoulder BONELESS and POLISHED: +24 months
REF# 153 - IBERICO Shoulder BONELESS and POLISHED with
"D.O. Guijuelo": +24 months
REF# 155 - BELLOTA iberico shoulder BL and POLISHED: +42 monhts
REF# 157 - BELLOTA iberico shoulder BONELESS and POLISHED with "D.O. Los Pedroches": +42 monhts

PRESENTATIONS: Weight 4 Kg approx. Vacuum-packed


FINISHING: Always following QUALITY STAMPS and SEAL PROCEDURES.
"Serrano Ham Foundation" seal that guarantees the traceability of the T.S.G. (Traditional Speciality Guaranteed) seal regulation, and with the "Land of Flavour" seal of quality.
Designation of Origin "Guijuelo". (Iberico Hams)
Designation of Origin "Los Pedroches". (Iberico Bellota Hams)

 

 

BLOCKS OF HAMS

 

DESCRIPTION: We present our boneless hams in a block format with rounded edges. This is a great product for High-Performance places. You have the possibility of slicing hams in perfect square slices at the thickness wished for each client, catering, presentation or whatever you need to do. Always repecting Quality and Maturity times.

Maturity time:
REF# 178 - SERRANO ham 6 months matured (blocks and half hams)
REF# 177 - SERRANO ham 8 months matured (blocks and half hams)
REF# 176 - SERRANO ham EXTRA-POLISHED 10-11 months
REF# 175 - SERRANO ham EXTRA-POLISHED 12-13 months
REF# 174 - IBERICO ham POLISHED +26 months
REF# 173 - IBERICO ham EXTRA-POLISHED +26 months

PRESENTATIONS: Possibility to make double ham and shoulder block and also triple block of shoulder, which greatly improves the later slicing yields

FINISHING: Semi-polished, Polished, or Extra-polished

FORMAT: Blocks of ham: 180 cm x 80 cm and 160 cm x 80 cm

SLICING PACKS

SERRANO HAM PACKS

 

DESCRIPTION: Due to market requirements, we offer different kind of hams already sliced, vacuum, and packed. Ready to open and enjoy

Packs:
REF# 156 - SERRANO ham from "Mountain of Leon". A 6 months old ham from our mountains in Leon, Spain. Very special place where temperature, humidity and altitude make possible this nice ham.
REF# 158 - SERRANO ham Polished: +8 months aged.
REF# 159 - SERRANO ham Extra-polished: +8 months aged

PRESENTATIONS: 100gr/pack - 150gr/pack - 250gr/pack - 500gr/pack.
Please contact us to make sure each product presentation.

 

FORMAT: Possibility of selling with outside premium cardboard. Also available without cardboard, just vacuum sliced ham.


FINISHING: Once again, we are proud to work with some of the BEST quality and unique "Designation of Origin" and "Traditional Speciality Guaranteed" T.S.G.

 

 


IBERICO HAM PACKS

 

DESCRIPTION: The best IBERICO Ham from Spain with different maturity times ready to delight. Also offered with unique quality stamp "D.O. Guijuelo".

Packs:
REF# 169 - IBERICO ham EXTRA-POLISHED +36 months.
REF# 162 - IBERICO ham EXTRA-POLISHED 26-28 months.
REF# 163 - IBERICO ham POLISHED 26-28 months.
REF# 161 - IBERICO ham HAND-SLICED with "D.O.Guijuelo".
REF# 160 - IBERICO ham MACHINE-SLICED.

PRESENTATIONS: 100gr/pack - 150gr/pack - 250gr/pack - 500gr/pack.
THIN PLASTIC SHEET IN BETWEEN OF EACH SLICE; Gourmet Packs.
Also, we offer IBERICO ham hand-sliced, such a great add-value.

 

FORMAT: Possibility of selling with outside premium cardboard. Also available without cardboard, just vacuum sliced ham.


FINISHING: Once again, we are proud to work with some of the BEST quality and unique "Designation of Origin" and "Traditional Speciality Guaranteed" T.S.G.

 

 


BELLOTA IBERICO SLICED

 

DESCRIPTION: Simply the Best Bellota Ham in Spain and in the world. That simple and that difficult at the same time. Offered under "D.O. Los Pedroches" or whitout D.O.

Packs:
REF# 165 - BELLOTA IBERICO ham HAND-SLICED with "D.O. Los Pedroches"
REF# 166 - BELLOTA IBERICO ham HAND-SLICED.
REF# 167 - BELLOTA IBERICO ham MACHINE-SLICED with "D.O. Los Pedroches"
REF# 168 - BELLOTA IBERICO ham MACHINE-SLICED.

PRESENTATIONS: 100gr/pack - 150gr/pack - 250gr/pack - 500gr/pack.
Also, we offer IBERICO BELLOTA ham HAND-SLICED, such a great add-value.

FORMAT: Possibility of selling with OUTSIDE PREMIUM CARDBOARD (LIKE Iberico and Serrano Hams above). Also available without cardboard, just vacuum sliced ham and labelling.

FINISHING: Once again, we are proud to work with some of the BEST quality and unique "Designation of Origin" and "Traditional Speciality Guaranteed" T.S.G.


OTHER SLICE HAM PRESENTATIONS

 

DESCRIPTION: Our facilities and machinery allow us to offer a wide range of different slicing presentations and packagings. The ones above with outside premium cardboard are focused on gourmet places with a better product image. However, we know that our clients needs may vary. That's why, we can offer different pack designs as well as colours, pack strongness and place of each slice.

Packs:
SKIN PACKAGE - SKIN packaging provides a perfect thermosealing with a better presentation. (gold color)
FLEXIBLE VACUUM- Vacuum trays. Flexible thermoforming system. (transparent or silver background)
GAS (atmosphere) - A GAS atmosphere packaging protects each food properly so that it stays in optimum condition for a longer time.
EXTENDED SLICES or overlaid- As shown in the pictures, ham slices can be placed in a overlaid way, or extended.

PRESENTATIONS: 100gr/pack - 150gr/pack - 250gr/pack - 500gr/pack.
Different weights and presentations of the product, weight of each container, background colour, envelope size and separator of slices.


FINISHING: Our hams can be packed in different bags and packagings, but quality is always a "must-do" for our company.