Our company also TAKES CARE OF customers with much more add-value points:

- More than 40 years of experience.

- Quality and tested procedures: UNIQUE protected "Designation of Origin" (explained later)

- Maturity and Aging processes out of the ordinary (extra maturity proceses with a firm control of humidity, temperature, light and some products lightly oak-smoked. Tradition + Innovation

- Our products are offered and served under the INCOTERM 2010: DAP (delivered at place);
1- production. Artisan procedures and Quality control tested.
2- vacuum, packed and special labeling and branding.
3- export docs and customs papers.
4- national transport until airport. Plane loading.
5- custom border formalities in Spain.
6- airway expenses and transport in Spain.
7- delivery insurance.
8- custom border docs for country of destination.
9- Plane unloading + transport in country of destination + delivery at client place.
Also, our products can be sold under EXW, CIF, or any other Incoterm .

- Customizable LABELING in 2 or more languages (normally, in Spanish & English)

- Open-mind to create, boost and promote new packing lines for gourmet products. Also, we like hearing from our customers. We can talk and create exclusive brand, official distributors and foster new ideas.

Taldabura SALES hams from this very special place in Spain where the best hams in the world are made, and where the particular d.o. requirements are fullfilled with animals, feeding, maturity times and labelling:

The hams and shoulders of our Denomination of Origin Los Pedroches come from Iberian pigs in all its lineages, admitting those animals that have a minimum of 75% of the Iberian breed and a maximum of 25% of the Duroc and Duroc Jersey.

The ham and Iberian shoulders of Los Pedroches have a Denomination of Origin supported and recognized in 1998 by the Ministry of Agriculture and Fisheries of the Junta de Andalucía and the Ministry of Agriculture, Fisheries and Food of Spain. In 2010 the European Union registered to the DO Los Pedroches in recording Protected Designation of Origin. You can view the brochure by clicking here.

The agency authorized to protect, control and guarantee, with his seal, the quality of Iberian hams and with denomination is the regulatory board, which can be located at its new headquarters in c / Pozoblanco, 3 14440 Villanueva de Córdoba , in Cordoba (Spain). Señorio de los Pedroches de is certified and affiliated to this denomination of origin of Los Pedroches since June 15, 2010. The governing board fulfills the UNE-EN 17020 for the inspection of the pigs in the field and the UNE-EN-45011 certification for the final product. You can get more information on the official website of the Denomination of Origin Los Pedroches. .

Taldabura SALES hams from this very special place in Spain where the best hams in the world are made, and where the particular d.o. requirements are fullfilled with animals, feeding, maturity times and labelling:

The swine with this Protected Designation of Origin are fed with acorn and grass, or with both of them mixed with fodder, or with fodder alone. The habitat of these pigs is made of holm oaks and corn oaks. These pigs are Iberian breed, pure breed or crossbreed with Duroc-Jersey, but with at least 75 % Iberian breed.

- Geography: Castilla y León, Castilla la Mancha, Extremadura and Andalucía provincies. The designation of origin is called "Guijuelo" because the curing process is made in Salamanca, although there are some other important (up to 78 municipalities).

- Weather: the winter is long and cold, and the summer is pretty long and hot, with some cool winds. And animals live at an altitude about 1000 meters. - Classification: the pigs with this PDO are divided into two groups:

- Iberian acorn serrano hams and picnic shoulders: these pigs are fed with acorn and grass. They are also marked with a red seal and a Reserva (reserve) cigar band, which make recognizable their identity.
-Iberian serrano hams and picnic shoulders: these pigs are fed with natural food, complementing the acorn, or they are just fed with fodder. A yellow seal and the white cigar band differenciate them from the acorn fed pigs.